Not too rich but impressively moist, this chocolate olive oil cake is delish without being overly sweet. It’s almost impossible to mess up and so easy to make.
The secret for a perfect bruschetta is to let the tomato rest the fridge before serving your bruschetta. That way the tomatoes and extra virgin olive oil will have the time to blend even better. You will taste the difference.
Chop all your vegetables and toss them with an extra Cantasole. As simple as that you have perfectly roasted vegetables to share with your loved ones. Roasting is a great method for dinner with your friends, because the result can be served right out of the oven or at room temperature.
