Cantasole extra virgin olive oil holds three claims of health and quality

Polyphenols are powerful antioxidants that support overall health. Our analysis revealed that Cantasole EVOOs are exceptionally rich in polyphenols, known for their anti-inflammatory, heart-protective, and oxidative stress-fighting properties. In particular: 
* Biancolilla has 419 mg/kg
* Peranzana has 440 mg/kg
* Coratina has 878 mg/kg OMG!!!

A Natural Source of Vitamin E

In addition, Cantasole is a natural source of vitamin E, an essential nutrient with a range of benefits for the body. Vitamin E plays a critical role in maintaining healthy skin by promoting elasticity and hydration while protecting against UV damage. It is also a potent antioxidant, helping to neutralize free radicals and reduce oxidative stress. Furthermore, vitamin E supports a strong immune system and contributes to eye health, reducing the risk of age-related conditions. The RDA (Recommended Daily Allowance) by the UE is 12 mg per day, and with a tablespoon of:
* Biancolilla you get 340 mg/kg
* Peranzana you get 328,6 mg/kg
* Coratina you get 314,6 mg/kg 

Rich in Healthy Fatty Acids

Last but not least, all the three varieties of Cantasole are abundant in healthy fatty acids, particularly oleic acids. These monounsaturated fats are known to promote cardiovascular health, reduce bad cholesterol levels, and support brain function. The balanced profile of fatty acids in our EVOO makes it an excellent choice for maintaining overall well-being.

In conclusion, the chemical analysis consistently show that Cantasole have 3 important properties: it contains Polyphenols, it’s a natural source of Vitamin E and it is rich in fatty acids. In other words, it’s SUPER healthy. It is a superfood!  Whether you use our evoo as a finishing drizzle, in cooking, or as part of your daily wellness routine, Cantasole is more than an ingredient—it’s a step towards a healthier lifestyle.