Chocolate Olive Oil Mousse
Drive into the delightful world of sweet indulgence with Jay's Chocolate Olive Oil Mousse – a treat that not only tickles your taste buds but also embodies Jay's signature touch of elegance. Meet Jay, our dessert magician, who swears by a small batch of her own vanilla-infused olive oil. And guess what? She's got a favorite sidekick – Cantasole's Peranzana extra virgin olive oil!
Our olive oil brings a fruity dance to the mix, complete with a touch of sweetness that's a match made in dessert heaven. But hold on, there's a sprinkle of spiciness too – just enough to keep things exciting without stealing the show. Join Jay in the kitchen for a fun-filled adventure, and let's whip up a batch of this velvety chocolate goodness together! Get ready for a taste sensation that's as friendly as it is fabulous, but first, check her inspiring instagram page: https://www.instagram.com/_eeeat_/
Cooking time:15 minutes
Chill time: 2 hours
INGREDIENTS
- 300g silken tofu
- 225g dark chocolate
- 8 tablespoons of Peranzana extra virgin olive oil
- 1 vanilla pod
- flaky seasalt to taste
METHOD
-
Start by putting the extra virgin olive oil in a small pot and warming it gently.
-
Cut the vanilla pod lengthways and scrape out the vanilla.
-
Add the stick and the scraped out kernel to the olive oil and let it infuse for another 5 minutes over gentle heat.
-
Set the oil aside to cool and let it infuse for at least 2 hours.
-
For the chocolate mousse, melt the chocolate in a double boiler or a microwave.
-
In a blender, combine the melted chocolate with the silken tofu and blend until smooth.
-
Transfer the mixture to serving dishes or a large bowl and refrigerate until chilled.
-
Before serving, drizzle with a generous amount of the vanilla infused olive oil and sprinkle with flaky seasalt.
TIPS:
Jay by _eeeat_ suggests that you can whip up this chocolate mousse in just 10 minutes and revel in the joy of plant-based goodness. With no dairy in sight, you can store it in the fridge for several days without worry. It's a celebration of flavors and convenience that will have you savoring every delightful moment. YAY for plant-based goodness!
