Biancolilla is a Mild Extra Virgin Olive Oil
If you relish a light fruity extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass, green almond and apple, transporting you to Salento's charming courtyards, the crunch of taralli biscuits and the symphony of shared laughter.
Play it safe: Drizzle Biancolilla on a grilled sea bass or use it to make a delectable salad dressing.
Go wild: Try it on top of a scoop of ice cream for a sophisticated dessert combination!
3 Health Claims:
* Polyphenols are 419 mg/kg
* Natural source of Vitamin E (Tocopherols equal 340 mg/kg - RDA 12 mg )
* High content of oleic acids
Curious to learn more about the three health claims? Click here to dive in
Details:
Monovarietal of Biancolilla olives
Harvest October 2024
Best before 30.04.2026
To extract 1L Biancolilla, it takes about 6200 olives, and still counting up the delicacy.