Peranzana is a Medium Extra Virgin Olive Oil
If you love a medium fruity profile, you'll find our Peranzana to be perfection, with an impeccable balance between sweetness and subtle spiciness. The aroma unveils hints of freshly cut grass and ripe tomato, reminiscent of Puglia summers between a dip in the sea and an evening with friends amidst the olive trees.
Play it safe: Season and toss your vegetables in Peranzana to roast them in the oven.They will be roasted to perfection!
Go wild: Pour some over your morning yogurt and top it with fresh fruit, or add some to your cheese plate to enhance the different flavors!
3 Health Claims:
* Polyphenols are 440 mg/kg
* Natural source of Vitamin E (Tocopherols equal 328,6 mg/kg - RDA 12 mg )
* High content of oleic acid
Curious to learn more about the three health claims? Click here to dive in
Details:
Monovarietal of Peranzana olives
Harvest October 2024
Best before 30.04.2026
To produce 1L Peranzana it takes about 4330 olives, each bursting with flavour.