Biancolilla is a Mild Extra Virgin Olive Oil
If you relish a light fruity extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass, green almond and apple, transporting you to Salento's charming courtyards, the crunch of taralli biscuits and the symphony of shared laughter.
Play it safe: Drizzle Biancolilla on a grilled sea bass or use it to make a delectable salad dressing.
Go wild: Try it on top of a scoop of ice cream for a sophisticated dessert combination!
Details:
Monovarietal of Biancolilla olives
Harvest October 2025
Best before 30.03.2027
To extract 1L Biancolilla, it takes about 6200 olives, and still counting up the delicacy.