In the heart of her recipe lies Val's unwavering love for the breakfast ritual. The art of breakfast-making becomes a cherished daily routine, filled with the excitement of experimenting with novel ideas and flavor combinations. For Val, olive oil is an indispensable culinary companion, lending its distinct character to every dish. It's this very love that sparked the idea of marrying her two breakfast essentials in an extraordinary culinary creation: Oats and Cantasole olive oil.
Drive into the delightful world of sweet indulgence with Jay's Chocolate Olive Oil Mousse – a treat that not only tickles your taste buds but also embodies Jay's signature touch of elegance. Meet Jay, our dessert magician, who swears by a small batch of her own vanilla-infused olive oil. And guess what? She's got a favorite sidekick – Cantasole's Peranzana extra virgin olive oil!
Embark on a culinary adventure with Chanelle's Earl Grey & Olive Oil Pancakes with Oranges, a sophisticated twist on a classic American breakfast. Chanelle from a.tofu.surprise reimagines her beloved dish, infusing it with Earl Grey tea and orange zest for a delightful citrusy note, while the addition of Peranzana extra virgin olive oil brings an earthy richness. Vegan-friendly and bursting with flavor, this recipe seamlessly blends tradition and innovation.
Winter brings with it the delightful citrus season, a time when vibrant flavors awaken our taste buds. Embracing this seasonal joy, Domink presents a beautiful and aromatic Upside-Down Orange Olive Oil Cake. With the carefully selected Coratina olive oil, known for its fresh and aromatic notes, this cake becomes a symphony of citrus aromatics.
Indulge your taste buds in a culinary journey curated by the talented Derya, the creative mind behind the Cantasole ambassador, Derya. Today, we embark on a flavorful adventure with a recipe that elevates the humble cauliflower to extraordinary heights also thanks to a special drizzle of Coratina extra virgin olive oil.
Marta's inspiration for this dish comes from her roots, Poland. She made a spin on the Polish Silesian dumplings. Her version is a modernized dish, including a delicious sauce made from cavolo nero & spinach balanced with Biancolilla extra virgin olive oil to bring out the delicious fresh aromas. Aren't you curious to try it already?
In honor of citrus season, our fantastic friend Aye created a winter salad that features both oranges in all forms and grapefruit. The sharpness of radicchio and fresh fennel accompany the complex citric flavors and nuttiness of the toasted almonds. To round everything up, drizzle a generous amount of Peranzana extra virgin olive oil on top of your seasonal salad.
This recipe combines the rich flavors of the Mediterranean with the comforting and earthy notes of pumpkin. It's a delightful dish that captures the essence of the region in every bite.
Not too rich but impressively moist, this chocolate olive oil cake is delish without being overly sweet. It’s almost impossible to mess up and so easy to make.
The secret for a perfect bruschetta is to let the tomato rest the fridge before serving your bruschetta. That way the tomatoes and extra virgin olive oil will have the time to blend even better. You will taste the difference.
Chop all your vegetables and toss them with an extra Cantasole. As simple as that you have perfectly roasted vegetables to share with your loved ones. Roasting is a great method for dinner with your friends, because the result can be served right out of the oven or at room temperature.
