A taste of Biancolilla is as close as you can get to wandering through our olive grove on a warm autumn day and tasting the fruit right off its branch. Seized with a sweetness that is only found in freshly-picked olives and rich with scattered hints of almond and artichoke, your palate will rejoice with the delicately floral tones that our Biancolilla Extra-Virgin olive oil has to offer.
Play it safe : Drizzle Biancolilla on some freshly seared salmon or use it to make the most delectable salad dressing you’ve ever tasted.
Go wild : Forget butter – substitute Blancolilla in your favorite cake recipe, and even use it to churn a creamy scoop of ice cream for the perfect desert combination !