A taste of Biancolilla is as close as you can get to wandering through our olive grove on a warm autumn day and tasting the fruit right off its branch. Seized with a sweetness that is only found in freshly-picked olives and rich with scattered hints of almond and artichoke, your palate will rejoice with the delicately floral tones that our Biancolilla extra virgin olive oil has to offer.
Play it safe : Drizzle Biancolilla on some freshly seared salmon or use it to make the most delectable salad dressing you’ve ever tasted.
Go wild : Forget butter – substitute Blancolilla in your favorite cake recipe, and even use it to churn a creamy scoop of ice cream for the perfect desert combination !