Peranzana is a Medium Extra Virgin Olive Oil
With the Peranzana trees being the youngest on the Cantasole farm, this new addition to the family is youthful, tangy and bright. When you drizzle Peranzana over your food, you will be greeted by the fruity notes of ripe tomato and the slightly spicy, fresh hints of fresh-cut grass. Just a drizzle of this latest variety will bring you a taste of the Italian sun.
Play it safe: Drizzle your vegetables with Peranzana and roast them in the oven, then use the rest to grill a protein of your choice. It will enhance the original taste of your recipes without smothering it.
Go wild: Pour some over your morning yogurt and top it with fresh fruit, or add some to your cheese plate to enhance the different flavors!
Monovarietal of Peranzana olives
Lot n. NOA123 Best before 30.06.2024