Biancolilla is a Mild Extra Virgin Olive Oil
A drizzle of Biancolilla transforms your dish into a comforting delight with its mild tang and pleasant sweetness that can only be found from this particular variety of olives. When you drizzle this delicate extra virgin olive oil over your food, your palate will be met with the floral brilliance of artichoke and hints of fresh almond. With Biancolilla, you’re just a drizzle away from becoming a chef.
Play it safe: Drizzle Biancolilla on some freshly seared salmon or use it to make a delectable salad dressing.
Go wild: Forget butter – substitute Biancolilla in your favorite cake recipe, and even use it to drizzle on top of a scoop of ice cream for the perfect dessert combination!
*** Biancolilla can also be used as a cooking oil
Monovarietal of Biancolilla olives
Lot n. DMC Best before 30.06.2024